Hospitality Manager

.Ensure smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.

.Planning and execution of periodic employee engagement activities in addition to cafeteria food and beverage festivals

.Managing the food partners in cafeterias in terms of compliance, hygiene and menu/price planning.

.inventory management for cutlery, crockery and glassware.

.Administrative tasks related to PRs, POs and Invoices.

.Manpower allocation and planning for internal and third-party resources.

.Periodic employee-engagement activities.

.Manpower deployment for meeting rooms, banquet/event venues, pantries and cafeteria operations.

.Maintenance and upkeep of all F&B areas in terms of hygiene, compliance to FSSAI/ISO/Internal Audit guidelines, Fittings and fixtures and equipment.

.Goal setting, SLA/KPI adherence and delivery and performance management for respective subordinates.

.Adherence to internal/external audits, Eat Right certifications guidelines, CoviSafe guidelines etc.

.Regular rounds of all F&B areas and internal coordination for maintenance and upkeep, hygiene and compliance.

.Adherence to grooming and personal hygiene guidelines for all hospitality team members