Job Description
We are hiring for upcoming outlet job location goa
Steward, captain, bartender,cashier and Gre hostess
Commis all level and cdp and dcdp all level
No accommodation provided
Candidate must be from HOSPITALITY background or relevant profile
Commis for Conti,
Chinese and Italian cuisine
Staff should have knowledge of hospitality
Essentially, hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial
