About Us
SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization. Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit www.sats.com.sg.
As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.
Job Responsibilities
- Support Site Head in preparation of BU Strategic Planning
- Budgeting and control for optimum utilisation of resources
- Business Continuity Risk Assessment and develop strategies to minimise risk
- Staffing, training and directing of manpower for the assigned activities
- Ensure Statutory Compliance
- Coordination with Regulatory / HSSE / Statutory / Global / Financial teams towards Audit compliance
- Support team in driving OE initiatives
- Drive Change Management
- Adhering to SOP (Product and Process)
- Participate in Sales and Operational Planning process for supply planning
- New Product Commercial Production Technology absorption from NPD
- Production planning, Capacity Planning, Material Requirement Planning & Manpower planning
- Planning and allocation of resources
- Keep a track of machine downtime and escalation for breakdown maintenance
- Planning and scheduling of production based on demand planning
- Reporting and monitoring performance of production activities through KPI tracking
- Maintaining cGxP across the production process area
- Support and implement FSMS initiatives along with Quality Department
- Maintaining SHE across the production process area
- Data Entry of production ERP transactional data on a real time basis
Requirements
- Master's degree (preferably in Operations)
- 15 – 20 years of experience in PPC (Production Planning & Control) within Manufacturing / FMCG / Food / Process industries
- Strong expertise in Production Planning, MRP (Material Requirement Planning), Inventory Control, Capacity Planning, Manpower Planning & Supply Chain Coordination
- Hands-on experience in ERP and data-driven planning processes
- Exposure to Lean Manufacturing, Lean Six Sigma & Operational Excellence practices; certification preferred
- Knowledge of cGxP, FSMS, SHE and statutory compliance requirements
- Experience in audits, SOP implementation, KPI tracking and resource optimization
- Strong leadership, analytical, team management and cross-functional stakeholder management skills
