Department
Brewery
Supervised By/Employee Reports To
Head Brewer
General Instructions
Permanent Employee.
Terms And Conditions
Job Description.
Guidelines And Duties
HR Manual.
Language
- Bengali (speak, read & write)
- English (speak, read & write)
- Hindi (speak, read & write) (optional)
Personal Profile/Character Attributes
- Diploma / Btech/ BE ( Biotechnogy / Microbiology )
- Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.
- Ability to communicate effectively through verbal & written communication.
- Age : 22- 30 yrs
Work Experience
Min : 6months -2years of relevant experience.
Duties/Responsibilities Attributes
- Excellent sensory analysis.
- Yeast handling and propagation.
- Water chemistry.
- Knowledge in Swab Test.
- Checking DO in finished product.
- Ensuring consistency in finished product.
- Calculating and checking ABV in finished product.
- Excellent handing capacities in Lab equipments and Lab Glassware.
- Firm believer of excellent hygiene protocols.
- Should be flexible with shifts
- Well Groomed.Good communication Skill.
- Familiar with computer.
