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HEAD CHEF
yingli zhongguo meishi co pte. ltd.

HEAD CHEF

yingli zhongguo meishi co pte. ltd.
5-8 Years
SGD 1.08 - 1.8 LPA
Early Applicant
  • Posted 24 days ago
  • Be among the first 10 applicants

Job Description

Job Description & Requirements

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Key Skills

Cooking

Specialty Cuisine Preparation and Cooking

Food Production Management

Sanitation

Training New Staff

Restaurant Management
Japanese
Restaurant Operation

Equipment Quality

Kitchen Management

Assisting the Head Chef

Microsoft Office
Last Updated: 14-09-2026 05:53:37 PM

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