Head Chef

About Signature ChopHouse

Signature ChopHouse is a smokehouse startup from Thrissur built around brisket, smoked meats, and serious intent.

We are building in a niche that is still taking shape in Kerala, and we are among the early brands trying to give it a real identity.

Our focus is simple: good meat, proper smoke, strong systems, and a dining experience that feels different from the usual.

We are still in build mode, which means this is not a plug-and-play kitchen job.

It is a chance to help shape a kitchen, a menu, and a brand from the ground up.

Role Overview

We are looking for a Head Chef who can lead the kitchen with skill, discipline, and clear standards.

This role is for someone who understands meat, respects process, and can build consistency without killing energy.

You will be responsible for shaping the food, running kitchen operations, leading the team, and helping define what Signature ChopHouse becomes in its early stage.

You will work closely with the founders to build a menu and kitchen culture that feels sharp, focused, and worth taking seriously.

What You'll Be Responsible For

• Oversee day-to-day kitchen operations

• Develop and refine menu items with a focus on BBQ, smoked meats, and meat-led plates

• Take ownership of meat preparation, grilling, smoking, and finishing

• Set kitchen standards for quality, portioning, hygiene, and speed

• Work with the founders on menu improvement, product testing, and operational decisions

What We're Looking For

• Strong experience in menu development, recipe building, and meat preparation

• Solid/Decent understanding of BBQ, grilling, smoking, and handling proteins properly

• Experience with kitchen management, inventory control, and food costing

• Good judgment under pressure and strong control over consistency

• Clear understanding of hygiene, food safety, and kitchen organisation

• Previous experience as a Head Chef or strong Senior Sous Chef in a relevant kitchen setup

• 5+ years of experience is preferred

• A culinary degree or diploma is a plus, but skill/ knowledge matters more than paper

Why This Role Matters

This is not a role for someone looking to simply manage a shift.

This is for someone who wants real involvement in building a kitchen and making their mark early.

You will not be stepping into a finished system.

You will be helping create one.

How to Apply

Send us your CV and a short note on your experience with smoked meats, grill work, menu development, or building kitchen systems.

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