Description
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in India. The ideal candidate will have a proven track record in high-volume kitchens, showcasing their ability to create exceptional dishes and manage kitchen operations effectively.
Responsibilities
- Lead and manage the kitchen team to ensure high-quality food preparation and presentation.
- Create and develop new recipes and menus that reflect seasonal ingredients and trends.
- Oversee food safety and sanitation standards in the kitchen.
- Manage inventory, ordering, and cost control to maintain budgetary goals.
- Train and mentor kitchen staff to enhance their skills and performance.
- Collaborate with management to develop special event menus and catering options.
- Ensure consistent quality and taste of food served to customers.
Skills and Qualifications
- 7-15 years of experience in a high-volume kitchen or restaurant environment.
- Strong culinary skills with a deep understanding of various cooking techniques.
- Experience in menu planning and recipe development.
- Knowledge of food safety regulations and best practices.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational and time management skills.
- Creative flair and a passion for food and presentation.
