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Head Chef - New Concept - Sarood Hospitality

Head Chef - New Concept - Sarood Hospitality

sarood hospitality
3-5 Years
Not Disclosed
Early Applicant
  • Posted 20 days ago
  • Be among the first 10 applicants

Job Description

About Sarood Hospitality

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.

Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job

An exciting opportunity has arisen for a Head Chef to join the pre-opening team of our new concept.

The main duties and responsibilities of this role include:

  • Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
  • Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
  • Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
  • Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
  • Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
  • Mentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.

About You

The ideal candidate for this position will have the following experience and qualifications:

  • Bachelor's Degree in Catering, Hospitality, or any other relevant field.
  • Minimum of 3 years experience as Chef de Cuisine / Head Chef with standalone/branded restaurants.
  • Leadership and team management skills.

About the Benefits

At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

  • Supportive and inclusive work environment
  • Access to Learning & Development programmes and clear career pathways
  • Opportunities for internal mobility within our global network
  • Colleague discounts on food, beverage, and hotel stays worldwide
  • Comprehensive healthcare and life insurance coverage
  • Paid annual leave entitlement
  • Performance-based incentives tailored to your role
  • Competitive tax-free salary paid in UAE Dirhams (AED)

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