Agonda Palm Beach resort is hiring through Hosco in Goa, India.
Head Chef – Agonda Palm Beach Resort, South GoaAgonda Palm Beach Resort is looking for a passionate and experienced Head Chef to lead our kitchen operations at our boutique beachfront resort in Agonda, South Goa.This is a hands-on leadership position for a chef who enjoys taking ownership of the kitchen, developing menus, building a team and maintaining high standards of food quality and consistency.The Head Chef will be responsible for the overall kitchen operation, including:Leading and managing the kitchen teamDeveloping and updating menus featuring Goan, Indian and international cuisineCreating new dishes while maintaining consistency and qualityManaging food costs, portion control and kitchen budgetsPlanning purchasing and maintaining effective stock controlMinimising food wastage and ensuring efficient kitchen operationsRecruiting, training and developing kitchen staffMaintaining high standards of hygiene, food safety and cleanlinessEnsuring smooth and efficient service during busy periodsWorking closely with the Restaurant Manager and resort managementTaking an active role in the pre-opening and setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong in menu development and food costingA good team leader who can train and motivate kitchen staffAble to work independently and take responsibility for the complete kitchen operationKnowledgeable in Indian, Goan and international cuisineExperienced in pre-opening or kitchen setup is an advantageBakery and pastry experience is an added advantageThis is an excellent opportunity for a chef who wants creative freedom, responsibility and the opportunity to make a real impact in a boutique beachfront property.Competitive salary based on experience and suitability, with accommodation provided.Candidates available to join at short notice will be preferred.
General RequirementsMinimum 5 years of professional kitchen experiencePrevious experience as a Head Chef, Executive Sous Chef, Sous Chef or Chef de CuisineExperience in a hotel, resort, boutique property or quality restaurantStrong knowledge of Indian, Goan and international cuisineGood understanding of food costing, menu planning, purchasing and inventory controlProven ability to lead, train and manage a kitchen teamStrong knowledge of food hygiene and safety standardsAbility to work independently and handle a hands-on kitchen environmentGood communication and team-management skillsCreative approach to menu development and presentationPre-opening experience is an advantageBakery/pastry experience is an advantageCandidates who are currently based in Goa or willing to relocate are welcomeAvailability to join at short notice is preferredMust be comfortable working in a seasonal beach resort environmentMost importantly: we're looking for a chef who takes ownership, is reliable, and genuinely enjoys creating good food and delivering a great guest experience.
Please see the full vacancy for the benefits offered by Agonda Palm Beach resort.
