General Manager

Company Description

Onamaalu is devoted to preserving and showcasing the rich culinary heritage of Telugu cuisine. The organization emphasizes researching and documenting traditional Telugu recipes, cooking techniques, and culturally significant ingredients. By exploring regional variations and collaborating with local experts, chefs, and scholars, Onamaalu curates a meaningful repository of culinary knowledge, including origin stories and family recipes. Through these efforts, Onamaalu aims to foster appreciation and global awareness of the unique and diverse food culture of Andhra Pradesh and Telangana.

Role Description

This is a full-time on-site role for a General Manager at Onamaalu, located in Hyderabad who can speak Telugu. The General Manager will oversee daily operations, develop strategies to enhance organizational efficiency, manage team leadership, ensure smooth project execution, build relationships with key stakeholders, and uphold the organization's mission to promote and document Telugu culinary traditions.

Qualifications

• Strong leadership, team management, and organizational skills
• Proven expertise in strategic planning, operational oversight, and collaborative management
• Excellent communication, negotiation, and interpersonal abilities
• Knowledge or interest in Indian cuisine, with a preference for familiarity with Telugu culinary practices
• Experience in project management and stakeholder engagement
• Bachelor's degree in Business Management, Hospitality, or a related field; advanced degree preferred
• Flexibility and adaptability to meet the dynamic needs of a culturally rich and creative work environment