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Fresher Continental Chef

0-2 Years
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  • Posted a month ago
  • Over 100 applicants
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Job Description

Key Responsibilities:

  • Oversee all food production in the assigned section, ensuring conformance to quality and presentation standards.
  • Follow specifications and standards set by the executive chef for menu items and recipes.
  • Control usage of ingredients and minimize wastage to reduce food costs.
  • Assist in training and supervising junior kitchen staff.
  • Maintain cleanliness, hygiene, and safety standards in the kitchen.

More Info

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Open to candidates from:
Indian

About Company

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 135405349

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