Formulations - Research & Development - Executives

Role Description

This is a full-time, on-site role for Formulations - Research & Development - Executives, located in Roorkee (Haridwar). The role involves conducting sensory evaluations, engaging in research and development activities, applying food technology principles, and innovating new products in food science. Day-to-day tasks include developing formulations, conducting experiments, analyzing research data, and collaborating with other departments to ensure product quality and compliance with industry standards.

Qualifications

• Sensory Evaluation skills
• Research and Development (R&D) and Research Development skills
• Food Technology and Food Science skills
• Strong analytical and problem-solving abilities
• Excellent communication and teamwork skills
• Bachelor's or Master's degree in Food Science, Food Technology, or a related field
• Experience in the healthcare or food manufacturing industry is a plus