Job Description
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Food Technologist researches, develops, and improves food products and processes, ensuring safety, quality, and regulatory compliance from raw materials to finished products. They work on new product development, analyze nutritional value, and optimize manufacturing, packaging, and shelf-life, often working in labs, production plants, or office settings.
VetassessVetassess +3Key ResponsibilitiesProduct Development & Improvement: Creating new recipes, improving existing products (flavour, texture, colour), and testing prototypes in pilot plants.Quality Assurance & Safety: Ensuring compliance with food safety standards (e.g., HACCP), auditing suppliers, and testing products for quality.Process Optimization: Developing methods to improve manufacturing efficiency, reducing waste, and maintaining cost-effectiveness.Packaging & Labeling: Designing safe, sustainable packaging and ensuring accurate, legal labeling.Testing & Analysis: Conducting experiments on food components to study chemical, physical, and microbiological properties. TARGETjobsTARGETjobs +5Required Skills and QualificationsEducation: A bachelor's degree in food science, food technology, microbiology, or related fields is typically required.Technical Skills: Knowledge of food chemistry, microbiology, food safety protocols, and laboratory techniques.Key Skills: Strong analytical skills, attention to detail, teamwork, communication, and problem-solving abilities.
