Food Safety Team Leader (FSTL) / Quality Head

Position Overview

The FSTL / Quality Head is responsible for establishing, implementing, maintaining, and continually improving the organization's Quality Management System (QMS) and Food Safety Management System (FSMS). The role ensures compliance with applicable statutory, regulatory, customer, and certification requirements while driving a strong quality and food safety culture across the organization.

About Oceanic Foods Ltd

Founded in 1972 in Jamnagar, Gujarat, Oceanic Foods Limited has emerged as a premier Indian manufacturer and global exporter of dehydrated spices and vegetables. For over five decades, our brand has been synonymous with trust, excellence, and uncompromising quality. We began our journey with a mission to convert India's rich harvest into globally benchmarked, shelf-stable ingredients that elevate the standards of international cuisine.

Required Skills

FSSC 22000

ISO 22000

ISO 9001

HACCP

GMP

GHP. CAPA

Key Responsibilities

• Quality & Food Safety Management
• Compliance & Certification
• Process Control & Continuous Improvement
• Documentation & Records
• Supplier & Raw Material Quality
• Team Leadership & Training
  

Qualifications

• Bachelor's degree in Food Technology, 
• Lead Auditor – ISO 22000 / FSSC 22000 / ISO 9001, 
• HACCP Certification, BRC Certification 
• Knowledge of regulatory frameworks (FSSAI / FDA / Codex)