Food Production On Job Trainee

Company Description

Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description

This full-time on-site role is based in Nagpur and involves working as a Food Production On Job Trainee. The trainee will assist in food preparation, cooking, and food service across various departments. Responsibilities include maintaining quality standards, supporting the kitchen team, and adhering to hygiene and safety protocols. The role provides an excellent opportunity for hands-on training in a professional hospitality setup.

Qualifications

• Strong foundation in Food Preparation, Cooking, and ensuring quality in culinary practices
• Knowledge and understanding of Food & Beverage and Food Service operations
• Effective Communication skills to collaborate with team members and follow directions
• Keen attention to detail and a commitment to maintaining hygiene and safety standards
• A diploma or certification in culinary arts or hospitality management is a plus
• Passion for learning and enthusiasm for working in a dynamic hospitality environment