Food Processing Expert Equity-Based Role
Kefilo (formerly HGK) | Wellness-Food Innovation
We are building an advanced food & wellness ecosystem at
Kefilo, and we are looking for a
Food Processing Expert who can take ownership of product quality, safety, scalability, and innovation. This is an
equity-based, part-time leadership role as we build our core team before funding.
Equity Setup (Clear 3-Step Summary)
- 34 discussion rounds 1-month NDA cohort
- Performance + ownership during cohort Cofounder Agreement
- Equity unlocks after funding & Pvt. Ltd. registration (5-year vesting)
About Kefilo (Vision & Mission Short Version)
Kefilo is building a
science-backed food innovation ecosystem that merges:
- Clean-label products
- Smart kitchen operations
- AI-driven nutrition intelligence
- Safe, scalable, process-oriented food manufacturing
Over the next 68 months, our mission is to launch standardized wellness products, develop strong backend systems, build a scalable micro-kitchen model, and create a brand known for trust, safety, and innovation.
Role: Food Processing Expert Kefilo
This role requires deep involvement in
product development, production systems, standardization, safety protocols, and scalability.
Key Responsibilities- Product Formulation & Standardization
- Develop stable, scalable recipes for wellness foods, beverages, and fermented items.
- Create SOPs for ingredients, batch sizes, and quality consistency.
- Food Safety, Hygiene & Compliance
- Implement FSSAI norms, HACCP-based processes, sanitation protocols, and shelf-life testing.
- Ensure zero deviation in kitchen/production standards.
- Production Planning & Process Design
- Build end-to-end production workflows, batch management systems, and inventory structure.
- Improve efficiency, reduce wastage, and optimize procurement.
- Innovation & New Product Development (NPD)
- Lead functional food innovations, healthy ready-to-eat/ready-to-drink ideas, clean-label products, and fermented wellness offerings.
- Work with branding team to align product story with science and market needs.
Ideal Candidate
- Background in food technology, food science, biotechnology, nutrition, or culinary R&D.
- Strong knowledge of food processing, safety norms, shelf-life, and commercial kitchen standards.
- Passionate about product innovation and scaling clean-label foods.
- Ready to work in an equity-based setup and build a long-term futuristic food brand.
Skills: food processing,nutrition,innovation,ecosystem
