Job Description
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Food Plant Manager oversees all daily manufacturing operations, ensuring food safety (HACCP/GMP), regulatory compliance (FDA/USDA), and quality standards are met while optimizing production efficiency and labor costs. They lead staff, manage budgets, maintain equipment, and implement continuous improvement initiatives.
Aroma City GroupAroma City Group +3Key ResponsibilitiesProduction & Efficiency: Plan, organize, and control production schedules to achieve targets, optimize equipment utilization, and reduce waste.Safety & Compliance: Ensure compliance with all food safety standards (HACCP, GMP, sanitation) and health/safety regulations.Team Leadership: Lead, train, and mentor production staff, fostering a culture of safety and improvement.Quality Control: Oversee quality assurance for raw materials and finished products.Financial Management: Manage operational budgets, including labor costs and production costs.Maintenance & Operations: Oversee maintenance and repair of production equipment. IndeedIndeed +7Required Skills & QualificationsExperience: Previous experience in food processing, manufacturing, or operations management.Technical Knowledge: Understanding of food safety regulations (e.g., FDA/USDA), sanitation protocols (GMP), and Lean manufacturing techniques.Leadership: Strong team management, interpersonal, and communication skills.Problem-Solving: Ability to resolve operational issues (e.g., equipment failures, process inefficiencies).Education: Typically a bachelor's degree in engineering, business, or a related food science field.
