Food Beverage Controller

Key Responsibilities:

* Oversee and manage food and beverage cost controls across all outlets

* Monitor daily operational controls, stock levels, wastage, and variance reports

* Ensure compliance with internal processes and SOPs related to inventory and procurement

* Work closely with procurement, kitchen, and finance teams to ensure accurate costing and inventory tracking

* Assist in the preparation and management of departmental budgets

* Analyze consumption patterns and suggest cost optimization strategies

* Implement effective systems for tracking and controlling food costs

Requirements:

* Proven experience as an F&B Controller in the restaurant or hospitality industry (senior level preferred)

* Strong understanding of cost control, budgeting, and inventory management

* Hands-on experience with relevant software/tools (e.g., POS, inventory systems, Excel)

* Detail-oriented with excellent analytical and problem-solving skills

* Strong communication and coordination abilities