Roles & Responsibilities:
- Manage day-to-day food and beverage operations within the hospital or institutional setting.
- Ensure clients and guests are served according to company standards.
- Supervise F&B staff and coordinate operational activities.
- Maintain hygiene, safety, and quality standards in all food and beverage services.
- Handle guest queries and feedback to ensure a high level of satisfaction.
- Coordinate with other departments to ensure seamless service delivery.
- Support management in planning and implementing operational improvements.
