Food and Beverages Executive

2-4 Years

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Early Applicant

Job Description

Operations Management: Oversee daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency.
Customer Service: Resolve guest complaints promptly, monitor dining rooms for service quality, and maintain high customer satisfaction goals.
Team Leadership: Supervise, train, coach, and schedule team members, including monitoring grooming and performance.
Inventory & Cost Control: Conduct regular food and beverage inventory, manage inventory levels, reduce waste, and monitor costs to meet budget targets.
Safety & Compliance: Ensure strict adherence to health, safety, and sanitation regulations, including fire and life safety procedures.
Menu & Promotion Support: Collaborate with chefs on menu planning and assist with local F&B marketing programs.

Expertia AI +6

Required Qualifications & Skills

Education: Bachelor's degree or Diploma in Hotel Management, Hospitality, or a related field.
Experience: Generally 2+ years of experience in F&B or hospitality.
Skills: Strong communication, leadership, and team management skills.
Attributes: Ability to work in high-pressure environments, attention to detail, and a service-oriented mindset.

Expertia AI +4

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