About the University:
O.P. Jindal Global University (JGU) is a multi-disciplinary and research oriented university founded in 2009. JGU is a non-profit global and research focused university and appoints faculty members from India and different parts of the world with outstanding academic qualifications and experience.
With over 16,000 students and 1100+ full time faculty members, studying and living on a fully residential campus, JGU's twelve schools focus on Law, Business & Management, International Affairs, Public Policy, Liberal Arts & Humanities, Journalism, Art & Architecture, Banking & Finance, Environment & Sustainability, Psychology & Counselling, Languages & Literature and Public Health & Human Development.
Job Tasks and Responsibilities:
Operations Management
- Manage day-to-day kitchen and food service operations across campus dining facilities.
- Ensure all meals are prepared and served in accordance with quality, hygiene, and safety standards.
- Monitor inventory, food supplies, and kitchen equipment to ensure smooth functioning.
- Implement cost-effective practices to reduce food waste and optimize resources.
Culinary Services Oversight
- Supervise and guide culinary staff, including chefs, cooks, and service personnel.
- Plan, design, and oversee menus that cater to diverse dietary needs and preferences.
- Ensure compliance with nutrition, health, and food safety guidelines.
- Coordinate with vendors and suppliers for timely procurement of ingredients and materials.
Service Excellence
- Ensure exceptional service standards are maintained for all employees, students, and guests.
- Manage catering services for university events, seminars, and official gatherings.
- Address feedback and complaints proactively, ensuring continuous improvement in services.
- Foster a culture of hospitality, teamwork, and customer-centric service within the food & beverage team.
Other Skills:
- Organisational skills and attention to detail;
- Communication and interpersonal skills;
- Leadership & Team Management skills;
- Excellent organizational skills with the ability to deliver to set deadlines;
- Strong interpersonal, report writing and statistical analysis skills with the ability to communicate at all levels;
- Excellent presentation and communication skills;
- Proven ability in multitasking and prioritizing workload;
- A flexible, target-driven, proactive approach;
- Administrative and IT skills;
- Self-motivation and enthusiasm.
Experience & Qualification:
Bachelor's degree in Hospitality Management, Hotel Management, Food & Beverage Management, or related field.
35 years of experience in food & beverage operations, preferably in an institutional or hospitality setting.
Strong knowledge of food safety, hygiene regulations, and kitchen management.
