Food and Beverage Specialist

First Fiddle Restaurants, formerly The Lazeez Affaire Group, has been a pioneer in the Indian hospitality industry since its inception in 1999. Renowned for introducing innovative dining concepts, the company operates over 25 outlets across major cities like New Delhi, Mumbai, and Pune. With popular brands like Lord of the Drinks, Tamasha, and The Flying Saucer Caf, First Fiddle serves over 500,000 customers monthly. Committed to evolving customer tastes and providing top-notch service, the company has received numerous accolades, including recognition from Times Nightlife and Indian Restaurant Awards. Led by Managing Director Priyank Sukhija, a celebrated restaurateur, First Fiddle continues to shape the casual dining sector globally.

This is a full-time, on-site role for a Food and Beverage Specialist located in Chandigarh. The specialist will oversee food preparation, manage day-to-day food service operations, ensure exceptional customer service delivery, and maintain the highest standards of food quality and safety. Responsibilities also include managing the dining experience, training staff, ensuring smooth kitchen-to-table operations, and addressing customer feedback promptly and effectively.

• Proven skills in Food Service and Food & Beverage management
• Exceptional Customer Service and Communication abilities
• Strong Culinary Skills to support high-quality food preparation and presentation
• Experience in maintaining food safety standards and operational efficiency
• Ability to work collaboratively in a team environment
• Prior experience in the hospitality or dining industry is a plus
• A degree or certification in Hospitality, Culinary Arts, or a related field is preferred