Company Description
MAYFAIR Hotels & Resorts is a distinguished luxury hotel chain with a legacy spanning over 30 years and 18 exceptional properties. Established in the 1980s with its humble beginnings in Rourkela, MAYFAIR has become a symbol of unmatched hospitality, blending sophistication with the beauty of nature. Each property, nestled in idyllic locations from lakeshores to beaches, offers guests a memorable experience. Guided by the mantra STAY WITH US, STAY WITH NATURE, MAYFAIR proudly integrates heritage and modernity to deliver unforgettable stays. Our team is dedicated to crafting exceptional guest experiences, ensuring we remain a leader in the world of luxury hospitality.
Role Description
This is a full-time, on-site role located in Purnea for a Food and Beverage Service professional. Responsibilities include delivering exceptional food service, assisting guests with menu selections, ensuring an excellent dining experience, maintaining high standards of cleanliness and safety, and collaborating with the kitchen and service teams to provide seamless operations. The role also involves responding promptly to guest needs and ensuring excellent customer satisfaction through attentive and courteous service.
Qualifications
- Proficiency in Food Service and handling diverse Food & Beverage offerings
- Strong Customer Service skills and the ability to address guest needs promptly
- Excellent Communication skills for interacting with guests and team members
- Basic Culinary Skills with an understanding of menu items and food presentation
- Ability to work in a dynamic environment while maintaining high-quality service standards
- Strong attention to detail and a positive, team-oriented attitude
- Previous experience in food and beverage or hospitality is a plus
- High school diploma or equivalent; additional training or certifications in hospitality are advantageous
