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Food and Beverage Server

Food and Beverage Server

the dressing room
Fresher
Not Disclosed
  • Posted 6 hours ago
  • Be among the first 10 applicants

Job Description

Company Description The Dressing Room is a hospitality-focused establishment that provides guests with a welcoming environment and a curated food and beverage experience. Located in the Pune Division, the venue aims to deliver high-quality service, well-prepared dishes, and a comfortable atmosphere. Team members are encouraged to contribute to a culture of professionalism, respect, and collaboration. The Dressing Room values reliability, attention to detail, and genuine care for guest satisfaction. Joining the team offers opportunities to grow in the food and beverage industry and develop strong customer-facing skills.
Role Description The Food and Beverage Server is a full-time, on-site role based in the Pune Division. This role involves greeting guests, presenting menus, answering questions about food and beverage offerings, and making recommendations based on guest preferences. The server is responsible for taking orders accurately, coordinating with the kitchen and bar, serving food and drinks promptly, and ensuring tables are clean and properly set. Day-to-day tasks also include processing payments, handling guest concerns professionally, and maintaining hygiene and safety standards. The role requires working closely with other team members to create a seamless and positive dining experience.
Qualifications

  • Candidates should possess strong Customer Service and Food Service skills to ensure a high-quality dining experience.
  • Candidates should possess effective Communication and Interpersonal Skills to interact professionally with guests and team members.
  • Candidates should possess knowledge of Food & Beverage offerings, including basic menu items, ingredients, and serving standards.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Previous experience in a restaurant, café, or hospitality environment is preferred but not required.
  • Attention to detail, reliability, and a commitment to cleanliness and food safety practices.
  • Ability to stand for extended periods and carry trays or items safely as part of regular duties.

More Info

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Key Skills

Food safety practices

Hygiene and safety standards

Serving standards

About Company