Food and Beverage Manager

Company Description

Why work for Accor
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Job Description

We are searching for a hospitality-passionate leader wanting to make the next move in their career and wants to join us in the journey to success at Novotel Melbourne Glen Waverley.

What your role includes:

• Responsible for the overall administration and operation of the Food and Beverage outlets across the hotel, including MEZE Restaurant, Bar, Room Service and Conference & Events.
• You will be required to effectively lead a professional team, ensuring quality standards are high and team performance maintained to drive guest satisfaction and meet budgets.
• Ensure that the department operational budget is adhered to and be responsible for the department's financials.
• Be guest oriented and confidently build and exceed service standards.
• Effectively handle all stakeholder feedback.

Qualifications

our skills:

• Experience in Food and Beverage daily operations management
• Strategic planning
• Open mindedness and creativity
• Team management, including training and developing, performance management, effective rostering
• Effectively operate in a busy hotel environment.