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Food and Beverage Management

Food and Beverage Management

Curiezon Medcare Private Limited
1-10 Years
₹ 3 - 4 LPA
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  • Posted 15 days ago
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Job Description

Key Responsibilities

 Operational Leadership: Manage daily operations across all F&B outlets, including fine dining restaurants, casual cafes, bars, and banquet facilities.

 Guest Relations: Ensure personalized, high-touch service by actively interacting with guests, addressing feedback promptly, and anticipating guest preferences.

 Staff Management & Training: Recruit, train, schedule, and mentor F&B staff, fostering a culture of excellence, teamwork, and professionalism.

 Financial & Inventory Management: Monitor food and beverage costs, manage supplier relationships, conduct regular inventory audits, and work closely with the finance team to meet revenue and margin targets.

 Quality & Compliance: Maintain strict adherence to health, safety, sanitation, and alcohol service regulations across all outlets.

 Event Execution: Coordinate closely with the events and culinary teams to ensure flawless execution of weddings, corporate retreats, and private dining events.

 Menu & Concept Development: Collaborate with the Executive Chef to design seasonal menus, wine lists, and beverage programs that align with resort standards and guest demographics.

Spotlight

  • Cafeteria, Office cab/shuttle, Free meal, Career break/sabbatical, Rewards & recognition, Performance bonus

Bachelor Of Technology (B.Tech/B.E), Master of Accounting, Doctor of Medicine (M.D/M.S), Masters in Technology (M.Tech/M.E), Bachelor of Dental Surgery (B.D.S), Bachelor of Homeopathic Medicine and Surgery (BHMS), Masters in Arts (M.A), Master of Planning (M.Plan), Bachelor of Science (B.Sc), Bachelor in General Studies (BGS), Bachelors of Law (B.L/L.L.B), Bachelor of Applied Science (BAS), Master OF Business Administration (M.B.A), Bachelor of Ayurvedic Medicine and Surgery (BAMS), Bachelor of Arts (B.A), Master of Commerce (M.Com), Master of Law (M.L/L.L.M), Doctor of Audiology (AuD), Master of Education (M.Ed), Bachelor of Commerce (B.Com), Master of Liberal Arts (MLA/ALM), Doctor of Jurisprudence, Master of Music (MM/MMus), Bachelor of Business Administration (B.B.A), Bachelor Of Pharmacy (B.Pharm), Doctor of Ministry, Masters in Communications Disorders (MCD), Master of Fine Arts (MFA), Bachelor of Music Education (B.M.E.), Doctor of Psychology (Psy. D./D. Psych.), Master of Professional Accountancy (MPA), Bachelor of Social Work (B.S.W), MBBS, Doctor of Public Health (DrPH), Doctor of Musical Arts (DMA), Master of Tax Accounting, Master of Health Administration (MHA), Doctor of Science (DSc/ScD), Doctor of Veterinary Medicine (DVM), Bachelor of Music, Master of Health Science (MHSc), Master of Public Administration (MPA), Master of Real Estate Development, Master of Public Health (MPH), Bachelor of Education (B.Ed), Master of Pharmacy (M.Pharm), Master of Divinity, Masters of Architecture (M.Arch), Doctor of Education, Bachelor of Interdisciplinary Studies, Master of Natural Resources (MNR), Master of Library & Information Science (MLIS), Bachelor in Hotel Management (B.H.M), Bachelor of Architecture (B.Arch), Master of Social Work (M.S.W), Master in Landscape Architecture, Doctor of Physical Therapy, Doctor of Dental Surgery/Medicine (DDS/DMD), Doctor of Optometry, Doctor of Pharmacy (PharmD), Master in Computer Application (M.C.A), Master of Library Science, Doctor of Nursing Practice (DNP), Doctor of Chiropractic (DC), Master of Technical & Professional Communication, Bachelor of Health Science, Bachelor Of Computer Application (B.C.A), Doctor of Business Administration (DBA), Bachelor of Liberal Arts (BLA/ALB)

Key Skills

Leadership & Team Management

Operational & Guest Service

Financial & Business Acumen

Technical & Compliance