Specific Responsibilities:
- Oversee operations of the restaurant including in-room dining service and dining room.
- Maintains menus (content/cleanliness).
- Ensures the department is staffed sufficiently for each meal period.
- Provides the highest and most efficient level of service expected by the guest.
- Makes every effort to keep morale of the shifts restaurant crew high.
- Maintains a positive, friendly attitude with staff & guests.
- Ensures all employees are following service standards.
- Ensures and maintains a clean and orderly restaurant & bar.
- Creates a total awareness of in-house VIPs, both in-room (room service) and dining room.
- Develops a following of regulars.
- Assists/executes any and all tasks as assigned by Assistant Manager -Restaurant , Restaurant Managers and/or Associate Director of Food & Beverage.
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
- Demonstrated supervision/management experience.
- Demonstrated enthusiasm for food & beverage operations.
- Degree or Diploma in Hotel Management from a recognized institute or equivalent.
Experience:
- Two to four years in a high volume Italian specialty , high quality restaurant in the city of a luxury /lifestyle hotel or high end standalone restaurant.
