Company Description
First Fiddle Restaurants, established in 1999, is a leader and innovator in the hospitality industry. Known for introducing fine dining and vibrant nightlife concepts in India, the company operates iconic brands such as Lord of the Drinks, Tamasha, and The Flying Saucer Cafe, across major metropolitan cities like New Delhi, Mumbai, and Pune. With over 25 outlets, First Fiddle serves more than 500,000 customers monthly, making it one of the largest casual dining companies globally. Renowned for its commitment to customer satisfaction and ever-evolving dining experiences, First Fiddle has also received numerous prestigious accolades, including awards from Times Nightlife and GQ.
Role Description
The Food and Beverage Supervisor is an on-site, full-time role located in Noida. The role involves overseeing day-to-day operations of food and beverage services to ensure optimal service standards and customer satisfaction. Responsibilities include supervising team members, managing schedules, maintaining quality and hygiene standards, attending to customer needs, and collaborating with the management team to improve service offerings and processes.
Qualifications
- Strong Supervisory Skills to lead and manage team members effectively
- Proficiency in maintaining high Service Standards and ensuring adherence to quality and hygiene protocols
- Experience in Food Service and Customer Service, ensuring an exceptional dining experience
- Excellent Communication and interpersonal skills to interact with staff and customers effectively
- Ability to work in a fast-paced hospitality environment
- Relevant prior experience in food and beverage management and operations
- Degree or certification in Hospitality Management or a related field is preferred
