Job Description
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FMCG production roles focus on manufacturing consumer goods efficiently while maintaining high quality, safety, and hygiene standards. Key responsibilities include overseeing daily production shifts, meeting targets, managing staff, troubleshooting machinery, and complying with industry regulations (GMP/HACCP). Roles range from shop floor operators to production managers.
Naukri.comNaukri.com +4Key ResponsibilitiesProduction Operations: Oversee day-to-day manufacturing operations, shift scheduling, and workflow to meet daily/weekly targets.Quality & Safety Assurance: Ensure compliance with GMP (Good Manufacturing Practices), FSSAI, and HACCP standards to maintain product safety. Monitor product quality from raw material to finished goods.Efficiency Optimization: Track Key Performance Indicators (KPIs) like OEE (Overall Equipment Effectiveness) and implement improvements (Kaizen) to minimize waste and downtime.Team Leadership: Supervise, train, and motivate production workers to achieve production targets and maintain a safe working environment.Maintenance & Technical Support: Coordinate with maintenance teams to ensure timely preventive and corrective maintenance of machinery. Naukri.comNaukri.com +3Required Skills and QualificationsEducation: Bachelor's degree in Food Technology, Manufacturing, Engineering, or related field.Experience: 3–10 years of experience in fast-paced manufacturing, specifically within FMCG.Technical Knowledge: Understanding of packing lines, blending processes, milling, and machine troubleshooting.Skills: Strong communication, leadership, problem-solving, and profici
