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Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
. Positive attitude and commitment to excellence
. Respective skills in functions to be performed
. Excellent interpersonal and communications skills
. Team work
. Willing to learn and able to work under pressure
. Experience in F&B Operations
. Preferably 3 years of previous experience in serving in restaurant
. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
Job ID: 148853603
Skills:
Microsoft Office, Hospitality, Food Quality, Cooking, Compliance, Customer Service, Food Safety, Sanitation, Cashiering, Japanese, Articulate, Investigation, Quality Control, Interpersonal Skills, Inventory
Skills:
Cashiering procedures, Operational knowledge
Skills:
Service Delivery, F&b Management, Leadership, out-of-hours support, shifts schedules, Customer Service, Holidays, Cashiering, Daily backups, Inventory Management, Kitchen Management
Skills:
F&b Management, Sourcing Raw Materials, washing hair, Sanitation, Cashiering, Inventory Management, Preparation, Resourceful Problem-solving, Shift Nights, chemical peels
Skills:
Service Level Management, Microsoft Office, managerial duties, Personnel Management, Ability To Work Under Pressure, acknowledging guests, liaising with guests, Customer Service, Order Fulfilment Administration, Team Leadership, Billing, food displays, on-call support, Hygiene
We don’t charge any money for job offers
