We are seeking an experienced F&B Manager to oversee the food and beverage operations of our establishment. The ideal candidate will have strong knowledge of the hospitality industry, proven experience in managing staff and operations, and a focus on delivering exceptional customer service.
Key Responsibilities:
- Manage daily F&B operations ensuring quality and efficiency.
- Supervise, train, and mentor staff to maintain high service standards.
- Oversee inventory, procurement, and cost control.
- Ensure compliance with health, safety, and hygiene standards.
- Develop and implement strategies to enhance guest satisfaction and operational performance.
- Coordinate with other departments to ensure smooth functioning of the F&B services.
Requirements:
- Graduate degree required.
- 5–10 years of experience in the hospitality/F&B industry.
- Strong operational, managerial, and organizational skills.
- Knowledge of food safety, hygiene, and inventory management.
- Excellent communication and customer service skills.
