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Responsibilities
. Assist in setting up SOPs and new product launches.
. Ensure staffs are in compliance with Food Hygiene, liquor and Work Safety guidelines.
. Conduct site visits to audit food preparation procedures and quality checks.
. Assist theatre F&B operation matter and executing marketing promotions.
. Conduct classroom and on-site training.
. Coordinate on the logistic requirement and execution of corporate events and bookings
Job ID: 149005023
Skills:
ushering , Administration, Service Excellence, Customer Service, Customer Satisfaction, Scheduling, Communication Skills, Customer Service Experience, Customer Experience, Team Player, Quality Control, Interpersonal Skills, Customer Care
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