F & B Associate

Job Title: F&B Executive with Kitchen expertise

Job Summary:As an F&B Executive with cooking knowledge, will oversee the food and beverage operations, ensuring exceptional service and culinary excellence. Role combines management skills with culinary expertise to deliver outstanding guest experiences.

Key Responsibilities:

1. Menu Development:

• Collaborate with the culinary team to design innovative menus.
• Ensure offerings align with customer preferences and dietary trends.

1. Operational Management:

• Supervise daily F&B operations, ensuring efficiency and quality.
• Monitor inventory levels and coordinate with suppliers.

1. Culinary Excellence:

• Support kitchen staff by demonstrating cooking techniques and ensuring high-quality food preparation.
• Maintain hygiene and safety standards in all food preparation areas.

1. Customer Engagement:

• Interact with guests to gather feedback and enhance their dining experience.
• Address and resolve any customer complaints promptly.

1. Event Coordination:

• Plan and execute special events and banquets.
• Collaborate with event planners to customize menus and experiences.

Qualifications:

• Experience - hotel management gradutate
• Or relevant experience.
• very good communication skills
• should maintain a team
• should handle 1500 people per day
• rotational shift and rotatinal off