F&B Assistant Manager

We're hiring an F&B Assistant Manager for a 29-room boutique hotel we manage in the Himalayan foothills, right where the city gives way to the hills. Colonial charm meets contemporary design here: muted tones, mountain views, garden dining under the open sky, and a multi-cuisine restaurant and café that welcome leisure travellers, families and corporate guests alike.

Pasban - The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of India's most respected boutique hospitality brands. We manage a growing portfolio of boutique, experiential hotels, each run on the same idea: small inventory, strong sense of place, real local food and unhurried service.

What you'll do

• Run day-to-day operations of the restaurant, café, in-room dining, banquets and events

• Lead, roster and train the service team, and set the standard on the floor

• Work closely with the kitchen on menus, food quality and service timing

• Drive F&B revenue through upselling, events and guest satisfaction while keeping costs, inventory and bar stock in check

• Own SOPs, hygiene and licensing compliance, and respond to guest feedback and online reviews

Who we're looking for

• 5–8 years in F&B operations, with at least 2 years as a supervisor, captain or assistant manager

• Diploma or degree in Hotel Management

• Strong working knowledge of POS, cost control and inventory

• Fluent English and Hindi; a natural, hands-on leader

What we offer

• Full-time, on-site role at the property

• A small, close-knit team that shares the same philosophy about what a hotel should feel like

• Room to grow across Pasban's expanding portfolio of boutique hotels