F&B Controller

Job Description:

Job Summary:
The F&B Controller will be responsible for monitoring food and beverage costs, controlling inventory, analysing consumption, and ensuring efficient cost management across all restaurants, bars, kitchens, and other F&B operations.
Key Responsibilities
- Monitor food and beverage costs, consumption, and operational expenses.
- Prepare daily, weekly, and monthly cost reports and MIS.
- Conduct regular inventory checks and physical stock audits.
- Analyse food costs, beverage costs, wastage, and variances.
- Monitor purchase prices, vendor rates, and adherence to approved budgets.
- Coordinate with the Executive Chef, F&B Operations, Stores, Purchase, and Finance teams.
- Ensure proper control over stock receipts, issues, transfers, and consumption.
- Verify recipe costing, portion control, and menu profitability.
- Identify cost-saving opportunities and recommend corrective actions.
- Ensure compliance with company policies, SOPs, and audit requirements.

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Job Expectations:

Strong knowledge of food and beverage costing, inventory management, and stock audits.

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Minimum Qualification:

Bachelor's degree in Hotel Management, Finance, Commerce, or a related field.

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Minimum Job Experience:

5-8 years of relevant experience in F&B cost control

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Reporting to:

Finance Head

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Travel:

NA

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