Executive Sous Chef

Role Description

This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.

Qualifications

• Currently working as Executive Sous Chef with any Luxury Property
• Experience in menu planning, food preparation, and kitchen management
• Strong leadership and team management skills
• Knowledge of food safety and sanitation regulations
• Creativity and attention to detail in food presentation
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent certification