Job Description
Job Description
KEY RESPONSIBILITIES
EXPERIENCE& FUNCTIONAL SKILLS:
Graduation/Post Graduation inFood Technology/Microbiology/Chemistry
Minimum of2-3years relevantExperience in FMCG industry
Sound knowledge ofQuality, FoodSafetyandother local regulatorystandards
SKILLS & BEHAVIORAL COMPETENCIES:
Strong communicationand interpersonal skills
Coaching mindset and ability to function in a servant-leadership model
Excellent planning & organizational skills with the ability to prioritize effectively
Ability to successfully collaborate across different teams and stakeholders
Flexibility to adapt to a dynamic and fast pacedhigh performancework system
Exhibit learning agility and display potential to grow in the organization by taking up diverse and challenging assignments
Business Unit Summary
Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has been in India for over 70 years, making sure our mouth-watering and well-loved local and global brands such as chocolates, and powdered beverages, and biscuits, and and candies get safely into our customers hands-and mouths Headquartered in Mumbai, the company has more than 3,300 employees proudly working across sales offices in New Delhi, Mumbai, Kolkata and Chennai and in manufacturing facilities at Maharashtra, Madhya Pradesh, Himachal Pradesh and Andhra Pradesh, at our global Research & Development Technical Centre and Global Business Hub in Maharashtra and in a vast distribution network across the country. We are also proud to be recognised by Avatar as the Best Companies for Women in India in 2019 - the fourth time we've received this award.
MondelÄz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
