Executive Pastry Chef

Grand Estancia, Salem's premier luxury 4-star destination, is seeking an accomplished and visionary Executive Pastry Chef to lead our Pastry & Bakery operations.

We are looking for a culinary leader who blends artistry with precision, innovation with consistency, and leadership with passion. If you are driven to create world-class dessert experiences and elevate pastry standards, this is your platform.

• Lead and oversee the entire Pastry & Bakery division.

• Conceptualize and design premium dessert menus, signature creations, and seasonal offerings.

• Maintain exceptional standards in taste, presentation, and quality consistency.

• Drive innovation in plated desserts, buffet displays, wedding cakes, artisan breads, and specialty confections.

• Supervise, train, and mentor the pastry brigade to deliver excellence.

• Ensure strict compliance with hygiene, food safety, and kitchen SOPs.

• Manage costing, inventory control, and wastage reduction effectively.

• Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a reputed luxury hotel.

• Expertise in international desserts, artisan baking, chocolate work and modern plating techniques.

• Strong leadership and team development skills.

• Creative vision with a keen eye for detail and presentation aesthetics.

• Sound knowledge of food cost management and kitchen operations.

• Ability to perform under pressure in a high-standard hospitality environment.

Attractive salary package

Accommodation provided

Opportunity to lead pastry excellence in a luxury 4-star property

Growth within a progressive and dynamic hospitality brand

If you are ready to craft exceptional dessert experiences and lead with creativity and precision, we would love to hear from you.

Apply Now: Send your CV to [Confidential Information]

WhatsApp: +91 77089 77734

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