Executive Chef

I'm currently looking for an experienced, professionally trained Private Chef for a premium residence in Chennai, India.

The role involves managing the complete culinary requirements of the household — healthy everyday family meals, menu planning, grocery/procurement, multi-cuisine cooking, and occasional fine-dining style meals for guests.

I'm particularly interested in chefs with 5-star hotel or high-end hospitality experience, ideally at Chef de Partie / Sous Chef level.

This is intended as a long-term, full-time position, with a 6-day working week and compensation commensurate with experience.

If you are currently open to exploring a private-residence opportunity in Chennai, I'd be happy to connect and share more details.

If you are not interested, I would appreciate if you could refer someone who you might know.

Thank you and Best Regards,

Venkat