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| You will be responsible forthe efficient running ofthe culinary division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. |
| Ideally with a degree or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef. Good practical, operational and adequate administrative skills with a flair for creativity are a must. |
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 148573007
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