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Executive Chef

Destination Hotels
Bengaluru, India
8-10 Years
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  • Posted 8 days ago
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Job Description

Summary

we are seeking a visionary and highly experienced Executive Chef to lead our culinary team and elevate our luxury and fine dining experiences. This is a unique opportunity to join a world-class hospitality brand known for excellence, sophistication, and innovation.
Key Responsibilities
  • Lead and manage all kitchen operations across multiple outlets
  • Design and execute innovative, seasonal, and high-quality menus
  • Maintain the highest standards of food quality, presentation, and consistency
  • Ensure compliance with hygiene, health, and safety regulations
  • Manage food costs, budgeting, and inventory control
  • Recruit, train, and develop a high-performing culinary team
  • Collaborate with Food & Beverage leadership to enhance guest experiences

Qualifications

  • Proven experience as an Executive Chef or Head Chef in a luxury hotel or fine dining restaurant
  • Minimum 8-10 years of progressive experience in high-end culinary environments
  • Strong background in international cuisine and modern gastronomy techniques

  • Culinary degree or formal professional training from a recognized institution

  • Exceptional leadership, communication, and team-building skills
  • Strong financial acumen with experience in budgeting and cost control
  • Passion for creativity, innovation, and delivering memorable dining experiences
  • Ability to thrive in a fast-paced, high-pressure luxury environment

More Info

Job Type:
Permanent Job
Industry:
Hotels/Hospitality/Restaurant
Function:
Hospitality
Employment Type:
Full time

About Company

Destination Hotels

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

Job ID: 150474453

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Last Updated: 30-06-2026 05:51:32 AM
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