Earthy Origins
Earthy Origins
space food club- Posted 3 hours ago
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Job Description
Company Name
Earthy Origins
Job Title
Food Technologist - R&D
Job Location:
KSREI, Tiruchengode, Tamil Nadu
Description
Key Responsibilities:
Lead formulation and development of new food products tailored to market trends and client briefs.
Optimize existing recipes for improved functionality, sensory appeal, cost-efficiency, and shelf life.
Coordinate with cross-functional teams (production, marketing, QA, packaging, procurement) to ensure seamless scale-up and launch of products.
Conduct and document sensory evaluations, pilot tests, and stability studies to refine formulations.
Manage technical documentation-formulation sheets, ingredient specs, product data, shelf-life protocols, compliance records.
Support FSSAI labeling, testing, and regulatory compliance, including training production teams as needed.
Stay updated on consumer trends, emerging ingredients, and R&D innovations to drive continuous improvement
Preferred Qualifications
Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, Nutrition, or a related field.
Experience
6 to 12 months of experience in food product development, R&D, or formulation work- preferably in processing, functional foods, or packaged formats (e.g. bars, chips)
Apply Here
[Confidential Information]
Earthy Origins
Job Title
Food Technologist - R&D
Job Location:
KSREI, Tiruchengode, Tamil Nadu
Description
Key Responsibilities:
Lead formulation and development of new food products tailored to market trends and client briefs.
Optimize existing recipes for improved functionality, sensory appeal, cost-efficiency, and shelf life.
Coordinate with cross-functional teams (production, marketing, QA, packaging, procurement) to ensure seamless scale-up and launch of products.
Conduct and document sensory evaluations, pilot tests, and stability studies to refine formulations.
Manage technical documentation-formulation sheets, ingredient specs, product data, shelf-life protocols, compliance records.
Support FSSAI labeling, testing, and regulatory compliance, including training production teams as needed.
Stay updated on consumer trends, emerging ingredients, and R&D innovations to drive continuous improvement
Preferred Qualifications
Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, Nutrition, or a related field.
Experience
6 to 12 months of experience in food product development, R&D, or formulation work- preferably in processing, functional foods, or packaged formats (e.g. bars, chips)
Apply Here
[Confidential Information]
More Info
Key Skills
FSSAI labeling
pilot tests
sensory evaluations
About Company