Company Description
Strategic thinking and business development.
Expertise in food and beverage trends and operations.
Strong organizational and problem-solving abilities.
Ability to work under pressure and adapt to changing environments.
Proficiency in F&B management software and Microsoft Office Suite.
Key Responsibilities
Strategic Leadership
Develop and implement F&B strategies aligned with the organization's vision and goals.
Drive innovation in menus, service styles, and guest experiences.
Ensure compliance with health, safety, and hygiene regulations.
Operational Management
Oversee daily operations of restaurants, bars, banquets, catering, and in-room dining.
Establish and monitor service standards to ensure consistent quality.
Implement cost control measures and optimize resource utilization.
Team Development
Recruit, train, and mentor F&B managers and staff.
Foster a culture of teamwork, accountability, and continuous improvement.
Conduct performance evaluations and succession planning.
Guest Experience
Ensure exceptional service delivery and guest satisfaction.
Handle guest feedback and resolve issues promptly.
Collaborate with marketing to promote F&B offerings and special events
Role Description
This is a full-time, on-site role for a Director of Food and Beverage at HOTEL BABYLON-INN PRIVATE LIMITED, located in Raipur. The Director of Food and Beverage will oversee the operations of the food and beverage department, ensuring exceptional customer service and satisfaction. Responsibilities include managing daily operations, training and supervising staff, maintaining high culinary standards, implementing efficient food service workflows, and ensuring that budgets and cost controls are continuously adhered to for optimal profitability. The role involves fostering a positive dining experience and identifying opportunities for menu innovation and improvement.
Qualifications
- Proven expertise in Food Service and Food & Beverage management
- Strong Culinary Skills and knowledge of food preparation standards
- Commitment to ensuring exceptional Customer Satisfaction and interpersonal skills to engage with clients effectively
- Experience with Budgeting and financial management to maintain profitability and cost controls
- Excellent leadership and team management abilities to lead a diverse team
- Bachelor's degree in Hospitality, Culinary Management, or related field preferred
- Strong problem-solving and decision-making skills with attention to detail
- Operational knowledge of health and safety regulations in the food and beverage industry
