Company Description
Established in 2015 by Mr. Amit Ahuja, AA Hospitality has been a pioneer in Bangalore's food and beverage industry. The company is known for creating unique and guest-friendly dining spaces, resulting in the success of notable restaurant brands such as MISU, Lucky Chan, Brassa, and Prequel. Recognized for its dedication to excellence, AA Hospitality has consistently exceeded industry standards and set benchmarks in the F&B sector. With a focus on innovation and distinct concepts, AA Hospitality continues to lead in redefining Bangalore's dynamic culinary scene.
Role Description
This is a full-time on-site role for a Dimsum Specialist Chef, located in Bengaluru. The chef will be responsible for preparing high-quality dim sum dishes, ensuring authentic flavors and perfect presentation. Daily tasks will include menu planning, ingredient selection, maintaining food safety standards, and coordinating with the kitchen staff to ensure seamless operations. The role also involves training and mentoring junior team members on dim sum preparation techniques.
Qualifications
- Experience and expertise in creating traditional and innovative dim sum dishes
- Proficiency in menu planning and ingredient selection for authentic flavors
- Strong understanding of food safety and hygiene standards
- Skills in team collaboration, staff training, and mentoring within the kitchen
- Ability to work under pressure in a fast-paced kitchen environment
- Commitment to maintaining quality and consistency in culinary presentations
- Formal culinary training or equivalent professional experience in Chinese or Asian cuisine is a plus
