Key Responsibilities
- Assess patients nutritional requirements based on their medical condition.
- Develop and implement individualized diet plans as prescribed by consultants.
- Counsel patients and their families on dietary modifications and healthy eating habits.
- Monitor patient progress and update diet plans accordingly.
- Coordinate with doctors, nurses, and other healthcare professionals to ensure optimal patient care.
- Maintain accurate documentation of dietary assessments and nutrition interventions.
- Educate patients during admission and discharge regarding dietary guidelines.
- Ensure adherence to hospital policies, quality standards, and nutritional protocols.
Requirements
- Bachelor's or Master's Degree in Nutrition & Dietetics.
- 1–4 years of hospital experience is mandatory.
- Good communication and patient counseling skills.
Skills: patient counseling,clinical nutrition,dietitian,dietetics,nutrition
