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CBRE

Design Project Manager - Food Spaces

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Job Description

Minimum qualifications:
. BA/BS degree in Project Management or Design (Architecture/Interior). In lieu of degree, 3-5 years relevant work experience.
. Minimum of 7 years of professional project management work with a focus on Food & Beverage spaces.
. Experience within food service or retail operations and flow either through direct experience or professional design work.
Preferred skills:
. Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.
. Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.
. Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment able to turn ideas and capabilities into effective initiatives that engage users.
. Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.
. Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing.
. Experience with food service operations and flow either through direct experience or professional design work.

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About Company

CBRE Group, Inc. is an American commercial real estate services and investment firm. The abbreviation CBRE stands for Coldwell Banker Richard Ellis. It is the world's largest commercial real estate services and investment firm (based on 2021 revenue).
The firm is ranked 122nd on the Fortune 500 and has been included in the Fortune 500 every year since 2008.[6] CBRE serves more than 90 of the top 100 companies on the Fortune 100. It is one of the "Big Four" commercial real estate services companies, alongside Cushman & Wakefield, JLL and Colliers

Job ID: 143970095