Minimum qualifications:
. BA/BS degree in Project Management or Design (Architecture/Interior). In lieu of degree, 3-5 years relevant work experience.
. Minimum of 7 years of professional project management work with a focus on Food & Beverage spaces.
. Experience within food service or retail operations and flow either through direct experience or professional design work.
Preferred skills:
. Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.
. Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.
. Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment able to turn ideas and capabilities into effective initiatives that engage users.
. Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.
. Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing.
. Experience with food service operations and flow either through direct experience or professional design work.