Job Summary
We are looking for a skilled and passionate Demi Chef de Partie (DCDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.
Key Responsibilities
- Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines
- Contribute to menu development by incorporating local ingredients and traditional techniques
- Ensure consistency in taste, presentation, and hygiene across all dishes
- Train and mentor junior team members and Commis chefs
- Work closely with the Sous Chef to maintain efficient kitchen operations
- Maintain inventory, monitor food wastage, and support procurement processes
- Participate in guest interactions, live cooking sessions, and regional food promotions
Candidate Requirements
- 3+ years of professional kitchen experience in quality hotels or resorts
- Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
- Team-oriented mindset with strong communication skills
- Attention to detail, quality, and consistency in food preparation
- Ability to thrive in a dynamic, remote hospitality environment
What We Offer
- Competitive salary package with on-site accommodation provided by the company
- A collaborative and professional kitchen environment
- Growth opportunities within a progressive luxury hospitality brand
- A platform to showcase regional culinary traditions in a luxury setting
- Work in a serene, nature-rich Himalayan destination
