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Demi Chef de Partie - Teppanyaki
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Demi Chef de Partie - Teppanyaki
Destination Hotels- Posted 16 hours ago
- Be among the first 10 applicants
Job Description
Summary
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.
Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills
Excellent knife skills, live cooking presentation skills, and guest interaction abilities.
Good communication skills and a customer-focused approach.
More Info
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Key Skills
Teppanyaki cuisine
knife skills
occupational health and safety standards
live cooking presentation
kitchen hygiene practices
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