Demi Chef de Partie - Pastry

Key Responsibilities:

• Prepare and bake pastries, cakes, cookies, and desserts as per recipes.
• Ensure consistency in taste and presentation.
• Maintain hygiene and cleanliness in the pastry kitchen.
• Assist in menu planning and new dessert creation.
• Monitor stock levels and inform the Chef de Partie for replenishment.
• Adhere to food safety and HACCP standards.

Skills & Requirements:

• Diploma or certification in Bakery/Patisserie or Culinary Arts.
• 1-2 years of experience in a pastry or bakery section.
• Knowledge of pastry techniques and decoration.
• Creativity, attention to detail, and teamwork.
• Diploma or Degree inHotel Management / Culinary Arts / Bakery & Patisserie.
• Professional certification inPastry or Bakery.
• Basic Food Safety orHACCP Experience.
• 1-2 years of experiencein a pastry/bakery section in a hotel or restaurant.