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Demi Chef De Partie - Pastry

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  • Posted 23 hours ago
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Job Description

Summary

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals

Qualifications

2 Years or more experience as a Commis - I chef with kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills

More Info

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About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

Job ID: 149273161